BevMo! gets us in the mood for margaritas this Cinco de Mayo, with two easy and delicious recipes to try at home.
Cadilliac Margarita:
1.5 ounces Milagro Silver Tequila
1 oz Grand Marnier
.75 lime juice
salt (for rim)
Put in cocktail mixer with ice and shake until blended. Pour into glass with salted rim.
Pomerita:
2 parts La Pinta (pomegranate liqueur)
1/2 part lime juice
1/2 part agave nectar
Put in cocktail mixer with ice and shake until blended. Serve on the rocks to taste.