Tina Vanderpluym and her staff have been busy the past couple of days preparing and dipping 2,000 caramel apples. The staff had 1,200 apples placed on trays, laid out on … Click to Continue »
Tina Vanderpluym and her staff have been busy the past couple of days preparing and dipping 2,000 caramel apples. The staff had 1,200 apples placed on trays, laid out on … Click to Continue »