The cab of Sunny Grewal’s 18-wheeler is neat and tidy. He’s got bunk beds with red checkered sheets and gray interior cabinets that hide a fridge, microwave, paper plates and spices for long days on the road. One plastic container holds bite-sized sweets from his native India. “We call it gur, G-U-R,” Grewal says. “You can put it in tea, or you can have a small piece after food.” Grewal is a trucking company owner-operator based in Fresno. He’s on the road upwards of 150,000 miles a year, delivering produce and cleaning supplies like hand sanitizer to and from the East Coast, the Midwest, and the South. In other words, his work is essential to keeping this country running. “If nurses want to take care of you, they need the stuff that we bring,” he says. “You want to buy food to stay home, you’re going to stock the food in your house, we bring that food.” Early on in the COVID-19 pandemic, the state of California designated truckers as essential workers , but that status hasn’t
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