OVERVIEW
The Environmental Health team is here to help protect health, safety, and well– being of the public, and preserve the quality of the environment.
Our team of Specialists; inspect, oversee, and monitor regulated programs and facilities to ensure mandated compliance in the following:
- Air Pollution
- Hazardous Materials
- Hazardous Waste
- Above/Underground Storage Tanks
- Solid Waste Disposal
- Septic Systems
- Water Well Systems
- Pool Safety Inspection
- Food Safety at:
Retail facilities, restaurants, bars, bakeries, delis, grocery, convenience & liquor stores. Cottage food kitchens, bed & breakfasts, and Hotels. Fairs, festivals, and special events. Schools and community kitchens.
