NORTH FORK, CA – The North Fork Chili Cook-Off, a cherished local tradition, took place this past Saturday, October 25, at the Recreation Center, hosted by The North Fork Boosters. Competitors began their day bright and early at 9:30 AM with blind tastings judged by a panel of three local residents, followed by a booth décor competition.
The event officially opened its doors to the public at 11:00 AM. Although the sky was cloudy and temperatures were chilly—perfect conditions for enjoying a warm bowl of chili—the turnout was lower than expected this year. However, despite the smaller crowd, the event still successfully raised funds for the community, showcasing the resilient spirit of North Fork.
Attendees were treated not only to a variety of delicious chili offerings but also to an array of tempting baked goods prepared by the North Fork Women’s Club. Their delightful sweets provided the perfect complement to the savory dishes on display.
Chili Cook-Off Winners
The competition this year was fierce, and the winners of the North Fork Boosters Annual Chili Cook-Off are as follows:
Booth Décor
- 1st: Ryan Wayte, Chilipalooza
- 2nd: Kara Shearer, Hillbilly Chili
People’s Choice Award for Best Chili
- 1st: Wayne Wolski, Rubber Duck Chili
- 2nd: Megan & Brett Cook, Tamed and Unnamed
Judges’ Choice for Best Chili
- 1st: Lisa Howe, Nonnie’s Sunday Supper Chili
- 2nd: Mark Diaz, North Fork Salsa
The North Fork Chili Cook-Off remains a highlight of the community calendar, fostering camaraderie and delicious competition. Thank you to all the participants, volunteers, and attendees for making this year’s event a success. We look forward to seeing everyone again next year!
