MADERA, CA – Maddie’s Food Pantry at Madera Community College has received official approval to distribute meat, eggs, and dairy products, marking a major step forward in the college’s efforts to combat student food insecurity.

The permit was issued following a successful environmental health inspection last Friday, concluding a multi-year effort that included facility upgrades, new flooring, installation of refrigeration equipment, and compliance with environmental health standards required to distribute perishable foods.

The expansion comes as Madera Community College experiences record enrollment of more than 8,100 students this spring—nearly 1,000 more than the previous year. Over the past two years, enrollment has grown by 2,400 students, reflecting the strength of the college’s academic programs and its student-centered culture.

Expanding the pantry’s services will help ensure the college can continue supporting students’ basic needs as enrollment grows. Shortly after receiving the permit, the pantry contacted the Madera County Food Bank, which quickly delivered nearly 5,000 eggs along with dairy products. The items were immediately placed into refrigeration units and made available to students. “This milestone is the result of the hard work of our campus team led by pantry coordinator Jenny Saklar,” said Ángel Reyna, President of Madera Community College. “With access to eggs, milk, and soon additional protein options, we can better ensure that students have the nutrition they need to focus on their studies and reach graduation.”

Maddie’s Food Pantry plays a vital role in supporting student well-being by providing reliable access to nutritious food. The addition of meat, eggs, and dairy significantly strengthens the college’s ability to support students as they pursue their educational goals.

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