Recipe for Grilled Pineapple Ginger Salsa

For those of you who are gluten-free or maybe you have questions about a gluten-free diet, Whole Foods is the place to be this weekend.

Our favorite G-Free Foodie, KC Pomering, and Hillori Hansen of Whole Foods joined us on Sunrise to talk about the event.

There will be food samples, recipes, cooking demos and information on a gluten-free diet.

 

The event is free from 11am-2pm at Whole Foods at Fig Garden Village Shopping Center in Fresno.

Here’s a recipe to just one of the cooking demos, Grilled Pineapple Ginger Salsa:

 

2 teaspoons grated fresh ginger

2 green onions, thinly sliced

Juice of 1 lime

1 small red onion, finely diced

1 pineapple, sliced and grilled or roasted until just tender, diced

1/2 to 1 habanero chile, minced

Splash canola oil

Kosher salt and freshly ground black pepper

Corn tortilla or plantain chips, for serving

Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.